Go Back
Amazing Chipotle Cajun Shrimp and Guacamole Pizza. dish image

Chipotle Cajun Shrimp and Guacamole Pizza.

This Chipotle Cajun Shrimp and Guacamole Pizza is a flavor-packed delight! Spicy shrimp and creamy guacamole on a homemade crust make for an unforgettable meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dough:
  • 1/2 cup warm water Activates the yeast for the dough.
  • 1 1/2 teaspoons active dry yeast Essential for a light and airy crust.
  • 1 tablespoon honey Adds a touch of sweetness to the dough.
  • 1 1/2 cups flour The base of our pizza dough.
  • 1/4 teaspoon salt Enhances the flavor of the crust.
  • 1 tablespoon olive oil Adds richness to the dough.
For the Guacamole:
  • 3 large Hass avocados The star ingredient for guacamole; creamy and rich.
  • 1 whole jalapeño Adds a kick of heat to the guacamole.
  • 1/4 cup fresh cilantro Brightens up the flavors in the guacamole.
  • 2 whole green onions Adds a mild onion flavor.
For the Pizza Topping:
  • 1 red pepper Sweet and crunchy; adds color to the pizza.
  • 2 whole sun-dried tomatoes Intensifies the flavor profile.
  • 1 canned chipotle chile in adobo Adds smokiness and depth of flavor.
  • 1 tablespoon adobo sauce
  • 1/3 cup blue cheese or goat cheese Provides a tangy element.
  • 1 pound shrimp The main protein for the pizza.
  • 2 tablespoons olive oil For cooking the shrimp.
  • 1 tablespoon Cajun seasoning Gives the shrimp its signature spice.
  • 1 tablespoon Creole seasoning Adds complexity to the flavor.
  • 1/2 tablespoon brown sugar Balances the heat from the seasonings.
  • 1/4 teaspoon salt and pepper For seasoning the shrimp.
  • 8 ounces sharp white cheddar cheese Melts beautifully on the pizza.
  • 2 ounces blue cheese or goat cheese Optional for extra creaminess.
  • Chopped green onions + cilantro For garnish.

Equipment

  • Mixing bowl
  • Baking Sheet or Pizza Stone
  • Rolling Pin
  • Skillet
  • Knife and cutting board

Method
 

The Method for Chipotle Cajun Shrimp and Guacamole Pizza.
  1. Step 1: Prepare the Dough. In a mixing bowl, combine the warm water, active dry yeast, and honey. Let it sit for about 5 minutes until it becomes frothy. Then, add the flour, salt, and olive oil. Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover it, and let it rise in a warm place for an hour or until doubled in size.
  2. Step 2: Make the Guacamole. While the dough is rising, prepare the guacamole. In a bowl, mash the avocados with a fork. Stir in the diced jalapeño, chopped cilantro, green onions, and a pinch of salt. Taste and adjust seasoning as necessary. Set aside.
  3. Step 3: Prepare the Shrimp. In a bowl, combine the shrimp, olive oil, Cajun seasoning, Creole seasoning, brown sugar, chipotle chile, adobo sauce, and salt and pepper. Toss until the shrimp is well-coated. In a skillet over medium heat, cook the shrimp for about 3-4 minutes until pink and opaque. Remove from heat.
  4. Step 4: Roll Out the Dough. Once the dough has risen, preheat your oven to 475°F (245°C). On a floured surface, roll out the dough into your desired pizza shape. Transfer it to a baking sheet or pizza stone.
  5. Step 5: Assemble the Pizza. Spread a layer of guacamole over the rolled-out dough. Top it with the cooked shrimp, chopped red pepper, sun-dried tomatoes, and crumbled blue cheese or goat cheese. Finally, sprinkle the shredded sharp white cheddar cheese over the top.
  6. Step 6: Bake the Pizza. Bake the pizza in the preheated oven for about 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
  7. Step 7: Garnish and Serve. Remove the pizza from the oven and let it cool slightly. Garnish with chopped green onions and cilantro before slicing. Serve hot and enjoy every bite of your Chipotle Cajun Shrimp and Guacamole Pizza!

Notes

  • For a spicier kick, add more jalapeño or use hot sauce in the guacamole.
  • Feel free to mix up the toppings according to what you have on hand!
  • This pizza is great for entertaining; just slice it into bite-sized pieces for sharing.
  • Don’t skip the garnishes; they truly elevate the dish.