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Homemade Chipotle BBQ Aioli Recipe photo

Chipotle BBQ Aioli Recipe

This Chipotle BBQ Aioli is a flavor bomb! Creamy, smoky, and sweet, it's the perfect dip for fries, veggies, and sandwiches.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Mayonnaise
  • 1 large Garlic clove minced or pressed
  • 1 teaspoon Chipotle powder
  • 1 teaspoon BBQ sauce recommended: Sweet Baby Ray's Original

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Garlic press

Method
 

  1. Step 1: Gather Your Ingredients
  2. Step 2: Prepare the Garlic
    Minced garlic can be strong, so adjust the amount to your taste. If you love garlic, feel free to add more!
  3. Step 3: Combine Ingredients
    In a mixing bowl, add 1 cup of mayonnaise, the minced garlic, 1 teaspoon of chipotle powder, and 1 teaspoon of BBQ sauce.
  4. Step 4: Mix Until Smooth
    Using a whisk or fork, mix all the ingredients together until smooth and creamy. Make sure there are no lumps of garlic or spices remaining.
  5. Step 5: Taste and Adjust
    Give your aioli a taste! If you want it spicier, add a bit more chipotle powder. If you'd like it sweeter, stir in a little more BBQ sauce.
  6. Step 6: Chill (Optional)
    For the best flavor, let your aioli chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Notes

  • Store in an airtight container in the fridge for up to one week.
  • For a vegan option, use vegan mayonnaise.
  • Adjust the chipotle powder to control the spiciness.