Ingredients
Equipment
Method
Instructions
- Step 1: Gather Your Ingredients - Make sure all your ingredients are prepared and within reach. Open your cans of diced tomatoes and green chiles and drain any excess liquid if necessary.
- Step 2: Prepare the Vegetables - Slice your small yellow onion and chop your jalapeno peppers. If you prefer a milder salsa, remove the seeds from the jalapenos before dicing.
- Step 3: Combine Ingredients - In a mixing bowl, combine the petite diced tomatoes, Ro*Tel diced tomatoes and green chiles, diced jalapeno peppers, sliced onion, garlic powder, sugar, salt, cumin, chopped cilantro, and lime juice.
- Step 4: Blend to Desired Consistency - Transfer the mixture to a blender or food processor. Pulse until you reach your desired consistency, whether chunky or smooth. Remember to taste and adjust seasoning if needed.
- Step 5: Chill and Serve - For the best flavor, let the salsa chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully. Serve with tortilla chips, on tacos, or as a topping for grilled chicken or fish.
Notes
- Store salsa in an airtight container in the refrigerator for up to one week.
- Freezing is an option; use a freezer-safe container for up to three months.
- Adjust spice levels by removing jalapeno seeds or substituting with bell peppers for a milder version.
- For a smoky flavor, consider roasting tomatoes and jalapenos before blending.
- Feel free to add other vegetables like corn or bell peppers for extra flavor.