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Homemade Chili Con Carne photo

Chili Con Carne

This Chili Con Carne is a flavor-packed, comforting dish that's perfect for any occasion!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Chili:
  • 1 large onion, diced
  • 1 kilogram ground beef (minced beef)
  • 2 cloves garlic
  • 2-3 tablespoons tomato paste
  • 2 red bird's eye chillis, finely chopped
  • 250 grams red kidney beans, canned, rinsed
  • 250 milliliters tomato soup, canned, not diluted
  • 400 grams peeled tomatoes, canned
  • 1 green capsicum, diced
  • Tabasco sauce to taste
  • 1 tablespoon cumin, ground
  • 1 tablespoon coriander, ground
  • 1/4 tablespoon thyme, dried
  • 1/4 tablespoon chili powder, dried
  • sea salt flakes to taste
  • Pepper, grinded to taste
  • Olive oil for sautéing

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife and cutting board
  • Measuring spoons
  • Canned Goods Opener

Method
 

Cooking Steps:
  1. In your large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Toss in the minced garlic and cook for an additional minute until fragrant.
  2. Increase the heat to medium-high and add the ground beef to the pot. Break it up with your wooden spoon and cook until browned, approximately 6-8 minutes. Make sure to drain any excess fat if necessary.
  3. Stir in the tomato paste, cumin, coriander, thyme, and chili powder. Cook for 2-3 minutes, allowing the spices to toast and release their aromatic oils.
  4. Add the finely chopped red bird's eye chillis, diced green capsicum, and a pinch of sea salt and pepper. Stir everything together, letting the vegetables soften for about 3-4 minutes.
  5. Add the canned peeled tomatoes, tomato soup, and rinsed red kidney beans to the pot. Stir well to combine all the ingredients, and bring the mixture to a simmer.
  6. Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes. Stir occasionally to prevent sticking.
  7. Taste your chili and adjust the seasoning as needed. If you like it spicier, add a few dashes of Tabasco sauce. Let it simmer for another 10 minutes to incorporate any new flavors.

Notes

  • Chili Con Carne freezes well, making it perfect for meal prep.
  • For a thicker chili, simmer uncovered for the last few minutes.
  • Garnish with fresh cilantro, avocado, or cheese for added flavor.