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Homemade Chicken with Lemon, Green Olives, and Capers photo

Chicken with Lemon, Green Olives, and Capers

This Chicken with Lemon, Green Olives, and Capers is a bright, Mediterranean delight! Juicy chicken meets zesty lemon and briny olives for an unforgettable dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 pieces boneless, skinless chicken breasts
  • 2 lemons 12 thin slices
  • 2 tsp poultry seasoning
  • Fresh ground black pepper to taste
  • 3 T olive oil
  • 1/2 cup sliced pitted green olives
  • 2 T drained capers rinsed if desired
  • 1 1/2 cups low sodium chicken broth
  • 4 T butter
  • Chopped fresh parsley for garnish (optional)

Equipment

  • Large skillet
  • Meat thermometer
  • Cutting board and knife
  • Measuring spoons and cups
  • Serving platter

Method
 

Cooking Instructions:
  1. Begin by patting the chicken breasts dry with paper towels. Season both sides with poultry seasoning and fresh ground black pepper.
  2. In a large skillet, heat 3 tablespoons of olive oil over medium-high heat. Add the seasoned chicken breasts and sear for about 5-7 minutes on each side until golden brown and cooked through.
  3. Once cooked, remove the chicken from the skillet and set aside. Add the sliced green olives and capers to the skillet, stirring into the remaining oil and drippings.
  4. Pour in the chicken broth and scrape the bottom of the skillet with a wooden spoon. Bring to a gentle simmer and cook for about 5 minutes.
  5. Add the lemon slices and butter to the skillet, stirring until the butter is melted and the sauce is glossy.
  6. Return the seared chicken breasts to the skillet, spooning the sauce over them. Heat through for another 2-3 minutes.
  7. Remove from heat and garnish with chopped parsley if desired. Serve immediately with sauce drizzled over the chicken.

Notes

  • Marinate the chicken in olive oil, lemon juice, and herbs for an hour for deeper flavor.
  • Ensure the skillet is hot before adding chicken for a nice sear.
  • Substitute green olives with kalamata olives for a different flavor.
  • Using unsalted butter helps control the dish's saltiness.