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Easy Chicken Piccata with Fried Capers photo

Chicken Piccata with Fried Capers

This Chicken Piccata is a flavor-packed Italian classic! Bright lemon, savory chicken, and crispy fried capers make this dish irresistible.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 3 large boneless, skinless chicken breasts
  • 2 T capers fried for extra texture
  • 2 T olive oil
  • to taste salt and pepper
  • 1/2 tsp poultry seasoning
  • 2 tsp finely minced fresh garlic
  • 1/2 cup homemade chicken stock best for flavor
  • 2 T fresh lemon juice
  • 1/2 tsp sweetener of your choice optional
  • 2 T butter cut up into pieces
  • 1 T chopped fresh parsley for garnish

Equipment

  • Large skillet
  • Meat mallet or rolling pin
  • Cutting board and knife
  • Measuring spoons and cups
  • Spatula or tongs

Method
 

Cooking Instructions:
  1. Begin by placing the chicken breasts between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound the chicken to an even thickness, about 1 inch thick.
  2. Season both sides of the chicken breasts generously with salt, pepper, and poultry seasoning.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the pan and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken and set aside.
  4. In the same skillet, add the capers and fry for 1-2 minutes until crispy. Remove with a slotted spoon and drain on a paper towel.
  5. To the remaining oil in the skillet, add the minced garlic and sauté for about 30 seconds. Pour in the chicken stock and lemon juice, and add sweetener if desired. Bring to a simmer and reduce slightly.
  6. Remove the skillet from heat and whisk in the butter until melted. Stir in the fried capers and chopped parsley.
  7. Place the chicken breasts on a serving platter, spoon the sauce over, and garnish with additional parsley. Serve immediately.

Notes

  • Ensure the chicken is pounded evenly for consistent cooking.
  • Frying the capers adds a unique crunch and flavor.
  • Adjust lemon juice according to your taste preference.
  • Let the sauce cool slightly before adding butter to prevent separation.