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Homemade Chicken Pesto Pizza photo

Chicken Pesto Pizza

This Chicken Pesto Pizza is a flavor-packed delight! With grilled chicken, basil pesto, and gooey cheese, it’s a must-try for pizza lovers!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza:
  • 1 16-oz ball pizza dough For a chewy, crispy crust.
  • 1 cup pizza sauce Adds a layer of flavor.
  • 6 Tbsp basil pesto divided, the star of the show, adding vibrant flavor.
  • 2 cups shredded mozzarella cheese For that gooey, melty goodness.
  • 1 lb grilled chicken strips Protein that complements the pesto.
  • ½ cup grape tomatoes cut in half, a burst of freshness.
  • 1 tsp garlic powder For added depth of flavor.

Equipment

  • Pizza stone or baking sheet
  • Rolling Pin
  • Pizza Cutter
  • Mixing bowl

Method
 

Cooking Instructions:
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat as well.
  2. Step 2: Prepare the Dough - On a lightly floured surface, gently stretch and roll out the pizza dough into a 12-inch round. Aim for a thickness of about ¼ inch for a crispy crust. Transfer the rolled dough onto a pizza peel or a baking sheet lined with parchment paper.
  3. Step 3: Spread the Sauce - Spread 1 cup of pizza sauce evenly over the dough, leaving a ½-inch border around the edges for the crust.
  4. Step 4: Add the Pesto - Drizzle 4 tablespoons of basil pesto over the sauce. Use a spoon to swirl the pesto into the pizza sauce, creating a beautiful marbled effect.
  5. Step 5: Layer on the Cheese - Sprinkle 2 cups of shredded mozzarella cheese over the sauce and pesto mixture, ensuring even coverage for that delicious cheesy pull.
  6. Step 6: Top with Chicken and Tomatoes - Evenly distribute the grilled chicken strips over the cheese, followed by the halved grape tomatoes. Finally, sprinkle 1 teaspoon of garlic powder over the top for an added kick.
  7. Step 7: Bake the Pizza - Carefully transfer the pizza to the preheated oven (or onto the hot pizza stone) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
  8. Step 8: Finish with Pesto - Once out of the oven, drizzle the remaining 2 tablespoons of basil pesto over the hot pizza for an extra burst of flavor. Let it cool for a few minutes before slicing.

Notes

  • Store-bought pizza dough is a great time-saver!
  • Experiment with different cheeses like provolone or vegan options!
  • Keep an eye on the pizza while it bakes to avoid burning.
  • Feel free to add your favorite toppings for extra flavor!