Ingredients
Equipment
Method
Instructions:
- Step 1: Prepare the Chicken - Cook chicken breasts in water until fully cooked, about 15-20 minutes. Shred using forks or a stand mixer.
- Step 2: Mix the Ingredients - In a large bowl, combine shredded chicken, eggs, mayonnaise, flour, dill, salt, pepper, lemon zest, and mozzarella. Mix well.
- Step 3: Form the Patties - Shape the mixture into small patties, about 2-3 inches in diameter, and place on a plate.
- Step 4: Coat the Patties - Spread Panko breadcrumbs on a plate and coat each patty evenly.
- Step 5: Heat the Oil - In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add patties without overcrowding.
- Step 6: Cook the Patties - Cook patties for 4-5 minutes on each side until golden brown. Add more oil as needed.
- Step 7: Serve and Enjoy - Transfer cooked patties to a paper towel-lined plate and serve warm with lemon wedges.
Notes
- Use leftover rotisserie chicken for quicker prep.
- Experiment with different cheeses for varied flavor.
- Store leftovers in an airtight container for up to 3 days.
