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Homemade Chicken Parmesan Pasta photo

Chicken Parmesan Pasta

This Chicken Parmesan Pasta is a crowd-pleaser! Tender chicken, zesty marinara, and cheesy goodness all enveloped around rotini for a heavenly meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 2 cups uncooked diced chicken tender pieces or boneless chicken breast See note 1
  • 2 teaspoons Italian seasoning A blend of herbs for flavor
  • 2-1/2 cups rotini pasta (8 ounces, uncooked) The perfect pasta shape for holding sauce
  • 1-1/2 cups chicken broth or stock For added moisture and flavor
  • 2-1/4 cups marinara sauce See note 2
  • 1 teaspoon minced garlic For that aromatic kick
  • 4 tablespoons unsalted butter (divided) Richness and creaminess
  • 1 cup freshly shredded mozzarella cheese The gooey topping
  • 1/2 cup freshly grated Parmesan cheese See note 3
  • 1 cup panko breadcrumbs See note 4

Equipment

  • Large pot
  • Skillet
  • Baking dish
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

Preparation Steps:
  1. Start by bringing a large pot of salted water to a boil. Add in the rotini pasta and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, spray with cooking spray and heat over medium-high heat. Add the diced chicken pieces. Season with Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
  3. In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and marinara sauce, stirring to combine. Let it simmer for about 3-5 minutes.
  4. Add the cooked rotini pasta and sautéed chicken back into the skillet. Mix well to coat the pasta and chicken with the sauce. Taste and adjust seasoning if necessary.
  5. Preheat your oven to 375°F (190°C). Transfer the pasta mixture to a baking dish. Sprinkle the mozzarella cheese evenly over the top, followed by the grated Parmesan cheese. In a small bowl, melt the remaining 2 tablespoons of butter and mix with panko breadcrumbs. Sprinkle the breadcrumb mixture over the cheese layer.
  6. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly. If desired, broil for an additional 1-2 minutes to achieve a crispy topping.
  7. Remove from the oven and let it cool for a few minutes. If desired, garnish with fresh basil before serving. Dive into this delicious Chicken Parmesan Pasta and relish every bite!

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • This dish freezes well! Store in a freezer-safe container for up to 3 months.
  • Thaw overnight in the fridge if frozen, then reheat in the oven at 350°F (175°C) until warmed through, or microwave individual servings.