Chicken Marinade

Transform ordinary chicken into a mouthwatering meal with this simple yet delicious Chicken Marinade!

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Main Course

Cuisine: American

For the Marinade:

2 pounds chicken breasts, tenders, or thighs Any cut works, but thighs offer the juiciest results.
1/2 cup low-sodium soy sauce A great base that adds a savory flavor without being too salty.
1/2 cup oil (vegetable or canola) Helps to lock in moisture and flavor.
12 ounces Sprite (not diet) Adds sweetness and helps tenderize the meat.
1 teaspoon garlic powder Imparts a lovely aromatic flavor.
1 teaspoon horseradish, plain or horseradish sauce Provides a subtle heat and complexity.

Instructions

Step 1: Prepare the Marinade - In a mixing bowl, combine the low-sodium soy sauce, vegetable oil, Sprite, garlic powder, and horseradish. Whisk until well blended.
Step 2: Marinate the Chicken - Place your chicken in a resealable plastic bag or a container. Pour the marinade over the chicken, ensuring every piece is coated. Seal the bag or cover the container.
Step 3: Refrigerate - Let the chicken marinate in the refrigerator for at least 1 hour, but for the best flavor, aim for 4 hours or even overnight.
Step 4: Cook the Chicken - Once marinated, remove the chicken from the marinade and discard the leftover liquid. Cook the chicken on a grill, in the oven, or on the stovetop until fully cooked (internal temperature should reach 165°F).
Step 5: Serve and Enjoy - Slice and serve your beautifully marinated chicken with your favorite sides. Enjoy the burst of flavors in every bite!