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Homemade Chicken Fried Chicken photo

Chicken Fried Chicken

This Chicken Fried Chicken is a comfort food classic! Crispy, juicy, and topped with rich gravy, it's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 pieces boneless skinless chicken breasts
  • 1 cup buttermilk
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon white pepper
  • to taste vegetable oil (for frying)
For the Gravy:
  • ½ cup unsalted butter (1 stick)
  • ½ cup all-purpose flour
  • 2 cups whole milk
  • to taste kosher salt (for seasoning the gravy)
  • to taste ground black pepper (for seasoning the gravy)

Equipment

  • Large mixing bowl
  • Meat mallet or rolling pin
  • Frying pan or deep skillet
  • Cooking thermometer
  • Wire rack
  • Saucepan

Method
 

How to Prepare Chicken Fried Chicken:
  1. Step 1: Prepare the Chicken - Start by placing the boneless skinless chicken breasts between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken until it's about ½ inch thick.
  2. Step 2: Marinate the Chicken - In a large mixing bowl, combine the buttermilk and the egg. Whisk them together until well blended. Add the flattened chicken breasts to the bowl, ensuring they're fully submerged. Cover and refrigerate for at least 1 hour, or ideally overnight.
  3. Step 3: Prepare the Breading - In a separate bowl, mix together the all-purpose flour, cornstarch, kosher salt, garlic powder, ground black pepper, and white pepper.
  4. Step 4: Heat the Oil - In a large frying pan or deep skillet, pour enough vegetable oil to cover the bottom by about ½ inch. Heat the oil over medium-high heat until it reaches 350°F (175°C).
  5. Step 5: Bread the Chicken - Remove the chicken from the buttermilk mixture and allow any excess to drip off. Dredge each piece in the seasoned flour mixture, making sure to coat all sides well.
  6. Step 6: Fry the Chicken - Carefully place the breaded chicken breasts into the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.
  7. Step 7: Make the Gravy - In a separate saucepan, melt the unsalted butter over medium heat. Whisk in the ½ cup of all-purpose flour until smooth. Gradually whisk in the whole milk, stirring frequently until the gravy thickens.

Notes

  • For a gluten-free version, use a gluten-free flour blend.
  • Bake the chicken instead of frying for a healthier option.
  • Serve with sautéed greens or roasted vegetables for balance.