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Homemade Chicken Crunchwrap Supreme photo

Chicken Crunchwrap Supreme

This Chicken Crunchwrap Supreme is a crowd-pleaser! Savory chicken, creamy queso, and fresh toppings all wrapped in a crispy tortilla.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Crunchwrap:
  • 5 burrito-sized flour tortillas
  • 1 pound shredded cooked chicken use rotisserie chicken for convenience
  • 1 cup queso blanco creamy cheese sauce
  • 1 cup sour cream for a cool and tangy contrast
  • 4 tostada shells crispy elements for crunch
  • 1 cup diced tomatoes adds freshness
  • 1 cup diced red onion adds sweet and sharp flavor
  • 1 cup guacamole ties everything together
  • 1 cup shredded Monterey Jack cheese melts beautifully

Equipment

  • Large skillet
  • Spatula
  • Cutting board
  • Sharp knife
  • Mixing bowls

Method
 

Chicken Crunchwrap Preparation Steps:
  1. Start by gathering all your ingredients. Shred the cooked chicken and prepare your toppings by dicing the tomatoes and red onion. Set aside in separate bowls for easy assembly.
  2. Lay one flour tortilla on a clean surface. In the center, layer the shredded chicken, queso blanco, sour cream, a tostada shell, diced tomatoes, red onion, guacamole, and shredded Monterey Jack cheese. Be mindful not to overfill.
  3. To fold, start by bringing the edges of the tortilla towards the center, overlapping them slightly to create a sealed pocket. Tuck in the sides as you go.
  4. Heat a large skillet over medium heat. Place the folded crunchwrap seam-side down in the skillet. Cook for about 3-4 minutes until golden brown, then carefully flip it over using a spatula and cook the other side for another 3-4 minutes.
  5. Once both sides are grilled, remove the crunchwrap from the skillet and let it cool for a minute. Cut it in half to reveal the layers inside and serve with extra guacamole, sour cream, or salsa.

Notes

  • Feel free to customize with your favorite toppings.
  • Make it vegetarian by using black beans or grilled veggies.
  • Assemble and freeze the wraps ahead of time for a quick meal!