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Homemade Chicken Chow Mein Recipe photo

Chicken Chow Mein Recipe

This Chicken Chow Mein is a quick and satisfying meal packed with tender chicken, vibrant veggies, and delicious noodles!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Chow Mein:
  • 12 ounces Chow Mein noodles
  • 2 tablespoons canola oil
  • 2 pounds boneless, skinless chicken breasts or thighs cut into bite-sized pieces
  • 2 red bell peppers sliced into ½-inch-thick strips
  • 1 12-ounce bag broccoli slaw
  • 1 small bunch green onions cut into 1-inch pieces
  • ½ cup low sodium soy sauce
  • 3 tablespoons hot water
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil preferably toasted
  • 1 tablespoon honey
  • 1 tablespoon chicken bouillon powder

Equipment

  • Large skillet or wok
  • Pot for boiling noodles
  • Spatula or wooden spoon
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Prepare the Noodles - Begin by bringing a pot of water to a boil. Add the chow mein noodles and cook according to the package instructions until al dente. Drain and set aside.
  2. Step 2: Cook the Chicken - In a large skillet or wok, heat 1 tablespoon of canola oil over medium-high heat. Add the bite-sized chicken pieces and season lightly with salt and pepper. Cook for about 5-7 minutes until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Step 3: Stir-Fry the Vegetables - In the same skillet, add the remaining tablespoon of oil. Toss in the sliced red bell peppers and cook for about 2 minutes, or until they start to soften. Then add the broccoli slaw and green onions, and stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
  4. Step 4: Prepare the Sauce - In a small bowl, whisk together the low sodium soy sauce, hot water, oyster sauce, sesame oil, honey, and chicken bouillon powder until well combined.
  5. Step 5: Combine Everything - Return the cooked chicken to the skillet with the vegetables. Pour the sauce over the chicken and veggies, stirring to coat everything evenly. Add the cooked chow mein noodles to the skillet and toss everything together, ensuring the noodles are well-distributed and coated in the sauce. Cook for an additional 2-3 minutes until everything is heated through.
  6. Step 6: Serve & Garnish - Once everything is well combined and heated, remove the skillet from heat. Serve the Chicken Chow Mein hot, garnished with additional green onions if desired.

Notes

  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • For longer storage, freeze in a freezer-safe container for up to 3 months.
  • Reheat in the microwave or stovetop, adding a splash of water or soy sauce if needed.