Go Back
Homemade Chicken Adana photo

Chicken Adana

This Chicken Adana is a flavorful twist on a classic Turkish dish! Juicy ground chicken mixed with spices and grilled to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Turkish
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Adana:
  • 1 lb ground chicken
  • 2 tablespoons flat-leaf parsley roughly chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon olive oil
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground sumac
  • 1 teaspoon smoked paprika
  • ½ teaspoon red pepper flakes
  • ½ teaspoon dried oregano
  • 1 medium red bell pepper roughly chopped (for serving)

Equipment

  • Mixing bowl
  • Skewers
  • Grill or grill pan
  • Measuring spoons
  • Chopping Board
  • Knife

Method
 

Build Chicken Adana Step by Step
  1. Step 1: Prepare the Spices - In a large mixing bowl, combine the ground chicken, paprika, salt, ground cumin, ground coriander, ground sumac, smoked paprika, red pepper flakes, and dried oregano.
  2. Step 2: Add Fresh Ingredients - Add the roughly chopped flat-leaf parsley and tomato paste to the chicken mixture. Drizzle in the olive oil to help bind the ingredients together.
  3. Step 3: Mix Thoroughly - Using your hands, mix the ingredients until they are well combined.
  4. Step 4: Form the Skewers - Mold the chicken mixture around the skewers, pressing firmly to ensure adherence.
  5. Step 5: Refrigerate - Place the skewers on a tray and cover them with plastic wrap. Refrigerate for at least 30 minutes.
  6. Step 6: Preheat the Grill - Preheat your grill or grill pan over medium-high heat.
  7. Step 7: Grill the Skewers - Cook the skewers for about 4-5 minutes on each side until fully cooked.
  8. Step 8: Serve - Remove the skewers from the grill and let them rest. Serve with chopped red bell pepper and your choice of sides.

Notes

  • You can use ground turkey as a substitute for ground chicken.
  • Fresh cilantro can replace flat-leaf parsley for a different flavor.
  • Prepare the mixture in advance and refrigerate for up to 24 hours before grilling.