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Homemade Chick-Fil-A Chicken Nuggets (Copycat) with recipe photo

Chick-Fil-A Chicken Nuggets (Copycat) with

These Chick-Fil-A Chicken Nuggets (Copycat) are a crispy, flavorful alternative to the fast-food favorite!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Nuggets:
  • 2 pieces skinless and boneless chicken breasts Cut into 1-inch pieces
  • 1 large egg beaten
  • 1/2 cup milk
  • 1/2 cup dill pickle juice optional
  • 1 cup all-purpose flour
  • 1/4 cup plain breadcrumbs
  • 2 tablespoons powdered sugar
  • 1 teaspoon paprika
  • 1 teaspoon white pepper
  • 1/4 teaspoon chili powder
  • 1 teaspoon salt
  • 2 cups Peanut oil or canola oil for frying
For the Dipping Sauce:
  • 1/2 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 3 tablespoons honey
  • 1 tablespoon BBQ sauce optional
  • to taste Salt and pepper for seasoning the sauce

Equipment

  • Large mixing bowl
  • Whisk
  • Frying Pan or Deep Fryer
  • Slotted spoon or tongs
  • Paper towels
  • Serving platter

Method
 

Instructions
  1. In a large mixing bowl, combine the diced chicken pieces with the beaten egg, milk, and dill pickle juice (if using). Mix until the chicken is well coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
  2. In another bowl, whisk together the flour, breadcrumbs, powdered sugar, paprika, white pepper, chili powder, and salt.
  3. In a frying pan or deep fryer, heat the peanut or canola oil over medium-high heat until it reaches about 350°F (175°C).
  4. Once the chicken has marinated, dredge it in the flour mixture, ensuring it’s completely coated. Shake off any excess flour before placing it in the hot oil.
  5. Carefully add the breaded chicken pieces to the hot oil in batches, frying for about 4-5 minutes or until golden brown and cooked through.
  6. Using a slotted spoon or tongs, remove the cooked nuggets from the oil and place them on paper towels to drain excess oil. Season with a little salt while still warm.
  7. In a small bowl, mix together the mayonnaise, yellow mustard, honey, and BBQ sauce (if using). Adjust the seasoning with salt and pepper to taste. Serve alongside the chicken nuggets for dipping.

Notes

  • Don't skip marinating the chicken for flavor and tenderness.
  • Fry in small batches to maintain oil temperature and ensure crispiness.
  • For best results, reheat leftovers in an air fryer or oven.