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Homemade Chewy, Fudgy Triple-Chocolate Brownies photo

Chewy, Fudgy Triple-Chocolate Brownies

Indulge in these Chewy, Fudgy Triple-Chocolate Brownies! Three types of chocolate create a rich, decadent treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownies:
  • 5 ounces semisweet or bittersweet chocolate chopped
  • 2 ounces unsweetened chocolate chopped
  • 8 tablespoons unsalted butter cut into quarters
  • 3 tablespoons cocoa powder
  • 3 large eggs
  • 1 cup granulated sugar (8 ounces)
  • 2 teaspoons vanilla extract
  • 0.5 teaspoon salt
  • 1 cup all-purpose flour (5 ounces)

Equipment

  • 8-inch square baking pan
  • Mixing bowls
  • Whisk or spatula
  • Parchment paper
  • Double boiler or microwave-safe bowl

Method
 

Baking Instructions:
  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: Melt the semisweet chocolate, unsweetened chocolate, and butter together until smooth.
  3. Step 3: Whisk in the cocoa powder until fully incorporated.
  4. Step 4: Allow to cool slightly, then whisk in the eggs one at a time, followed by the sugar.
  5. Step 5: Stir in the vanilla extract and salt.
  6. Step 6: Gently fold in the flour.
  7. Step 7: Pour the batter into the prepared pan and smooth the top.
  8. Step 8: Bake for 20-25 minutes until edges are set.
  9. Step 9: Let cool for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Do not overbake for that perfect fudgy texture.
  • Allow brownies to cool completely before slicing for cleaner cuts.
  • Experiment with different types of chocolate for varied flavors.
  • Store leftovers in an airtight container for up to 3 days.