Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
In another bowl, mix the granulated sugar and brown sugar together.
To the sugars, add the melted coconut oil, eggs, and vanilla extract. Mix until well combined.
Gradually add the dry ingredient mixture to the wet mixture. Stir until just combined.
Gently fold in the shredded coconut and quick oats.
Using a cookie scoop, drop rounded tablespoons of cookie dough onto prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes, or until edges are lightly golden.
Remove cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.
