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Easy Cheesy Kielbasa Rice and Broccoli Skillet photo

Cheesy Kielbasa Rice and Broccoli Skillet

This Cheesy Kielbasa Rice and Broccoli Skillet is a one-pan wonder! Whip it up in 30 minutes for a comforting family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Skillet:
  • 2 tablespoons olive oil For sautéing the vegetables and kielbasa.
  • 14 ounces Polska kielbasa Sliced on a diagonal.
  • 1 small onion Diced.
  • 1 small bell pepper Diced; any color will work.
  • 2 cloves garlic Minced.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon pepper For a slight kick.
  • 1 cup white rice Long grain, uncooked.
  • 2 cups low-sodium chicken stock Adds flavor and moisture.
  • 2 cups broccoli florets Bite-size pieces, raw; fresh or frozen.
  • 2 cups shredded cheese Divided; a cheddar blend is recommended.

Equipment

  • Skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

Cooking Instructions:
  1. In your skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the sliced kielbasa. Sauté for about 5-7 minutes, or until the kielbasa is browned and crispy on the edges.
  2. Next, add the diced onion, bell pepper, and minced garlic to the skillet. Sauté for another 3-4 minutes until the vegetables are soft and fragrant.
  3. Sprinkle in 1 teaspoon of salt and 1/2 teaspoon of pepper. Stir well to combine, then add 1 cup of uncooked white rice. Toss everything together, allowing the rice to soak up some of the delicious flavors.
  4. Pour in 2 cups of low-sodium chicken stock. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and let it simmer for about 15 minutes, or until the rice is cooked through and has absorbed most of the liquid.
  5. After the rice is cooked, carefully fold in 2 cups of broccoli florets. Cover the skillet again and cook for another 5 minutes, allowing the broccoli to steam and soften. Then, remove the lid and add 1 cup of shredded cheese. Stir until the cheese is melted and everything is well combined.
  6. Serve your Cheesy Kielbasa Rice and Broccoli Skillet hot, garnished with an extra sprinkle of cheese if desired. Enjoy the comforting flavors and delightful textures with your family or friends!

Notes

  • Allow the skillet to cool completely before transferring it to an airtight container.
  • It can be stored in the refrigerator for up to 3 days.
  • For longer storage, consider freezing it in a freezer-safe container for up to 3 months.