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Homemade Cheese Ravioli with Brown Butter and Fresh Tomato Sauce photo

Cheese Ravioli with Brown Butter and Fresh Tomato Sauce

This Cheese Ravioli is a delightful dish! Enveloped in rich brown butter and topped with fresh tomatoes, it's comfort food at its finest.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Ravioli:
  • 2 packages fresh ravioli Cheese-filled
  • 6 tablespoons salted butter for the brown butter sauce
  • 2 cups cherry or pear tomatoes adds a fresh burst of flavor
  • 1/2 cup finely chopped fresh basil fragrant herb
  • to taste Salt & freshly ground black pepper for seasoning
  • 1/2 cup freshly grated Parmesan cheese for serving

Equipment

  • Large pot
  • Skillet
  • Colander
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Serving plates

Method
 

Instructions:
  1. Bring a large pot of salted water to a boil. Carefully add the fresh ravioli and cook according to the package instructions, typically about 3-4 minutes, or until they float to the surface and are tender. Once cooked, reserve 1/2 cup of the pasta water, then drain the ravioli in a colander.
  2. In a large skillet over medium heat, melt the salted butter. Continue to cook the butter, swirling the pan occasionally, until it turns a golden brown color and develops a nutty aroma. This should take about 5-7 minutes. Be careful not to let it burn!
  3. Once the butter is browned, add the cherry or pear tomatoes to the skillet. Cook for about 3-4 minutes, stirring gently, until the tomatoes start to soften and burst.
  4. Gently add the drained ravioli to the skillet with the brown butter and tomatoes. Toss to coat the ravioli in the sauce. If the mixture seems dry, add a splash of the reserved pasta water to create a silky texture.
  5. Remove the skillet from heat and stir in the chopped basil. Season with salt and freshly ground black pepper to taste. Serve the ravioli warm, topped with a generous sprinkle of freshly grated Parmesan cheese.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, warm in a skillet over low heat, adding a splash of water or broth.
  • Use frozen ravioli if fresh is unavailable.