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Homemade Cheese Biscuits photo

Cheese Biscuits

These Cheese Biscuits are cheesy, fluffy, and SO EASY to make! Perfect for breakfast, a side, or a delightful snack!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Side Dish, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Biscuits:
  • 2 cups self-rising flour gluten-free if needed
  • 1-2 cups shredded cheese cheddar, tasty, or Gouda
  • 1 1/3 cups milk almond milk for dairy-free option
  • to taste optional seasonings garlic powder, herbs, or black pepper

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Measuring cups

Method
 

Instructions:
  1. Step 1: Preheat the Oven - Start by preheating your oven to 425°F (220°C).
  2. Step 2: Prepare Your Baking Sheet - Line a baking sheet with parchment paper.
  3. Step 3: Combine Dry Ingredients - In a mixing bowl, whisk together the self-rising flour and any optional seasonings.
  4. Step 4: Add Cheese - Stir in the shredded cheese until evenly distributed.
  5. Step 5: Mix in the Milk - Pour in the milk and gently stir until it forms a soft dough.
  6. Step 6: Shape the Biscuits - Scoop out portions of the dough and place them onto the prepared baking sheet.
  7. Step 7: Bake - Place the baking sheet in the oven and bake for 15-20 minutes.
  8. Step 8: Cool and Serve - Remove from the oven and let cool on a wire rack for a few minutes before enjoying.

Notes

  • Use whole wheat gluten-free flour for added fiber.
  • Opt for reduced-fat cheese to lower calories.
  • Incorporate fresh herbs for extra flavor.