Begin by taking the goat cheese, cream cheese, and unsalted butter out of the refrigerator. Allow them to come to room temperature for about 30 minutes, which will make mixing easier.
In a mixing bowl, combine the softened goat cheese, cream cheese, softened butter, hot sauce, and salt. Use a spatula to mix until the mixture is smooth and creamy.
Fold in the chopped dates and the finely chopped scallions into the cheese mixture. Ensure that the ingredients are evenly distributed throughout.
Using plastic wrap, transfer the cheese mixture onto a piece of wrap and shape it into a ball. Wrap it tightly and refrigerate for at least 2 hours or until firm.
While the Cheese Ball is chilling, prepare the coating. In a small bowl, mix the chopped roasted pecans, chopped parsley, and a pinch of salt.
Once the Cheese Ball is firm, unwrap it from the plastic wrap. Roll it in the pecan mixture until well-coated on all sides.
For a beautiful presentation, arrange the pecan halves around the Cheese Ball on a serving platter. Drizzle with melted butter if desired for extra flavor.
