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Homemade Cast Iron Seared Strip Steak photo

Cast Iron Seared Strip Steak

This Cast Iron Seared Strip Steak is SO SIMPLE! Achieve a restaurant-quality sear and juicy interior in under 30 minutes!
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Steak:
  • 2 pieces strip steaks (1 to 1-1/2 inch thick)
  • Kosher salt to taste
  • Black pepper to taste

Equipment

  • Cast iron skillet
  • Tongs
  • Instant-read Meat Thermometer
  • Cutting board

Method
 

Instructions
  1. Step 1: Prepare the Steaks - Take the strip steaks out of the refrigerator and let them come to room temperature for about 30 minutes.
  2. Step 2: Season Generously - Pat the steaks dry with paper towels and season both sides generously with kosher salt and black pepper.
  3. Step 3: Preheat Your Skillet - Place your cast iron skillet over high heat and preheat for about 5 minutes.
  4. Step 4: Sear the Steaks - Add the seasoned strip steaks to the hot skillet and sear each side for about 4-5 minutes for medium-rare.
  5. Step 5: Check Doneness - Use an instant-read meat thermometer to check for doneness (130°F for medium-rare).
  6. Step 6: Rest the Steaks - Remove the steaks from the skillet and let them rest for at least 5-10 minutes on a cutting board.
  7. Step 7: Slice and Serve - Slice the steak against the grain and serve immediately with your favorite sides.

Notes

  • Do not overcrowd the pan; cook in batches if necessary.
  • Let the steak rest to maintain juiciness.
  • Use a high smoke point oil if adding oil to the skillet.