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Homemade Carrot Cake Blondies (with cinnamon cream cheese frosting) photo

Carrot Cake Blondies (with cinnamon cream cheese frosting)

These Carrot Cake Blondies are irresistibly moist and topped with creamy cinnamon frosting. Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Blondies:
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1 cup all-purpose flour sifted
  • 1/2 cup unsalted butter softened
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup shredded carrots
For the Cinnamon Cream Cheese Frosting:
  • 1/2 cup unsalted butter melted
  • 4 ounces cream cheese softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 8x8-inch baking pan
  • Measuring cups and spoons
  • Cooling rack

Method
 

Directions:
  1. Step 1: Preheat Your Oven - Start by preheating your oven to 350°F (175°C). This ensures your blondies bake evenly.
  2. Step 2: Prepare Your Baking Pan - Grease an 8x8 inch baking pan with butter or line it with parchment paper for easy removal later.
  3. Step 3: Mix Dry Ingredients - In a bowl, whisk together the flour, baking powder, salt, cinnamon, and ground ginger. Set aside.
  4. Step 4: Cream Butter and Sugar - In a separate large mixing bowl, beat the softened butter and brown sugar together until it’s light and fluffy. This should take about 2-3 minutes.
  5. Step 5: Add Egg and Vanilla - Add in the egg and vanilla extract, mixing well until fully incorporated.
  6. Step 6: Combine Wet and Dry Ingredients - Gradually mix in the dry ingredients to the butter mixture until just combined. Be careful not to overmix.
  7. Step 7: Fold in Shredded Carrots - Gently fold in the shredded carrots to the batter, ensuring they are evenly distributed.
  8. Step 8: Bake the Blondies - Pour the blondie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely in the pan on a wire rack.
  9. Step 9: Make the Cinnamon Cream Cheese Frosting - In a mixing bowl, beat the melted butter and softened cream cheese together until smooth. Gradually add the powdered sugar, mixing until fully combined. Finally, add the vanilla and cinnamon, mixing until incorporated.
  10. Step 10: Frost the Blondies - Once the blondies have cooled, spread the cinnamon cream cheese frosting over the top using a spatula.
  11. Step 11: Slice and Serve - Cut the blondies into squares and enjoy! They can be served immediately or stored for later.

Notes

  • For the finest flavor, use fresh spices and high-quality ingredients.
  • Shredded carrots can be freshly grated or store-bought; ensure they are not overly wet.
  • Store in an airtight container in the fridge for up to a week or freeze for later enjoyment.