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Homemade Carrot Cake Bites photo

Carrot Cake Bites

These Carrot Cake Bites are a deliciously healthy treat! Packed with wholesome ingredients, they’re perfect for snacking or sharing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup raw almonds for a crunchy texture and healthy fats
  • 1 cup raw pecans adds richness and a slightly sweet flavor
  • 2 medium carrots chopped into chunks
  • 1 cup shredded coconut unsweetened, for a tropical twist
  • 8 pieces medjool dates pitted, for natural sweetness
  • 1/2 tsp cinnamon for warm, comforting spice
  • 1 tsp vanilla extract to bring flavors together
  • 1 dash sea salt to enhance overall taste

Equipment

  • Food processor
  • Measuring cups
  • Spatula
  • Baking sheet

Method
 

Instructions
  1. Start by gathering all your ingredients. Make sure your dates are pitted and your carrots are washed and chopped into manageable chunks.
  2. In your food processor, add the raw almonds and pecans. Pulse them a few times until they are finely chopped but not turned into flour.
  3. Next, add the chopped carrots and pitted medjool dates to the food processor. Pulse until everything is well combined and the mixture starts to clump together.
  4. Add the shredded coconut, cinnamon, vanilla extract, and a dash of sea salt. Pulse a few more times until everything is fully mixed.
  5. Using your hands, take small amounts of the mixture and roll them into bite-sized balls about one inch in diameter.
  6. Place the rolled bites on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to help them firm up.

Notes

  • For a more decadent flavor, try adding a tablespoon of maple syrup or agave nectar.
  • These bites are perfect for meal prep! Make a double batch and store some in the freezer for later.
  • Don’t skip the chilling step; it helps the bites hold their shape better.