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Easy Caramel Pretzel Dessert Nachos photo

Caramel Pretzel Dessert Nachos

This Caramel Pretzel Dessert Nachos are a sweet and salty delight! Crunchy pretzels topped with gooey caramel and marshmallows – a fun treat for everyone!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 oz bag of pretzel slims
  • 1 cup mini marshmallows or marshmallow cream for topping
  • to taste Candy for topping chocolate chips, chopped up candy bars, or your favorite sweets
  • to taste Caramel sauce for drizzling
  • to taste Chocolate sauce for drizzling

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) to ensure a perfectly melted marshmallow topping.
  2. Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
  3. Evenly spread the bag of pretzel slims across the prepared baking sheet in a single layer.
  4. Sprinkle mini marshmallows generously over the pretzel slims, or drizzle marshmallow cream for an even coating.
  5. Bake in the oven for about 5-7 minutes, until the marshmallows are puffy and slightly golden.
  6. Drizzle caramel sauce over the warm marshmallows and pretzels immediately after removing from the oven.
  7. Sprinkle your choice of toppings like chocolate chips or chopped candy bars while the caramel is still warm.
  8. Let the nachos cool for a minute, then serve warm on a fun platter with extra sauces on the side for dipping.

Notes

  • Feel free to customize toppings based on your preferences.
  • Store leftovers in an airtight container in the refrigerator.
  • Reheat in the microwave for a few seconds to enjoy warm again.