Caramel Popcorn Snack Mix

This Caramel Popcorn Snack Mix is irresistibly crunchy and sweet! Perfect for movie nights or game days, it's a delightful treat everyone will love.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 8 servings

Course: Snack

Cuisine: American

For the Snack Mix:

8 cups popped popcorn remove un-popped kernels
4 cups rice square cereal Crispix or Chex Mix
2 cups mini pretzel twists
1 cup pecan halves or substitute with honey roasted peanuts, almonds, or walnuts
1 cup brown sugar for caramel flavor
1/2 cup butter 1 stick
1/2 cup light corn syrup for smooth caramel consistency
1 teaspoon vanilla extract for aromatic sweetness
1/2 teaspoon baking soda for light texture

Instructions:

Step 1: Prepare the Popcorn - Pop your popcorn according to the package instructions. Spread it out on a large baking sheet and remove un-popped kernels.
Step 2: Combine the Dry Ingredients - In a large mixing bowl, combine the popped popcorn, rice cereal, pretzel twists, and pecan halves. Toss together until mixed.
Step 3: Make the Caramel - In a medium saucepan, combine brown sugar, butter, and light corn syrup. Cook over medium heat, stirring until boiling. Boil for about 4-5 minutes until deep golden.
Step 4: Add Flavor - Remove from heat, stir in vanilla extract and baking soda. Pour caramel over popcorn mix.
Step 5: Mix Thoroughly - Fold caramel into popcorn mix until evenly coated.
Step 6: Bake the Snack Mix - Preheat oven to 250°F (120°C). Spread mix on a lined baking sheet and bake for 45 minutes, stirring every 15 minutes.
Step 7: Cool and Enjoy - Let cool completely on baking sheet. Break apart and store in an airtight container.

Store in an airtight container at room temperature for up to two weeks.
Add a food-safe desiccant packet if you live in a humid area.
Freeze in an airtight container for up to three months, allowing it to reach room temperature before serving.