Cajun Chicken

This Cajun Chicken is bursting with flavor! Juicy chicken cutlets coated in a spicy seasoning blend—perfect for a quick weeknight meal.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Louisiana

For the Chicken:

Instructions

Start by patting the chicken breast cutlets dry with paper towels. This step is crucial as it helps the seasoning adhere better and allows for a nice sear.
In a small bowl, combine the Cajun seasoning and olive oil to create a paste. Rub this mixture all over the chicken cutlets, ensuring they are evenly coated. Let the chicken marinate for about 15-30 minutes if time allows; this enhances the flavor.
Place a large skillet over medium-high heat and add a splash of olive oil. Allow it to heat until shimmering but not smoking.
Carefully add the seasoned chicken cutlets to the skillet. Cook for about 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C). The chicken should be golden brown and slightly charred for that authentic flavor.
Once cooked, remove the chicken from the skillet and let it rest for a few minutes. This resting period allows the juices to redistribute, ensuring each bite is tender and juicy. Slice and serve as desired!