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Homemade Cafe Rio Shredded Chicken (Copycat Recipe) photo

Cafe Rio Shredded Chicken (Copycat Recipe)

This Cafe Rio Shredded Chicken is a game changer! Juicy, flavorful, and perfect for tacos, salads, or burritos, it’s a must-try!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1.5 pounds boneless skinless chicken breasts Fresh or frozen will work.
  • 1/2 cup zesty Italian dressing The star of the flavor!
  • 1 teaspoon chili powder For that mild kick.
  • 1 teaspoon ground cumin Adds a warm, earthy flavor.
  • 3 cloves garlic minced, fresh garlic elevates the dish.
  • 1 packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix (1-ounce packet), a must-have for that ranch flavor.
  • 1/2 cup water Helps to keep the chicken moist.

Equipment

  • Slow Cooker
  • Instant Pot
  • Meat thermometer
  • Two Forks
  • Measuring cups and spoons
  • Cutting board and knife

Method
 

Instructions
  1. Begin by gathering all your ingredients on a clean workspace. If you're using frozen chicken breasts, it's best to thaw them in the refrigerator overnight or use the defrost function on your microwave.
  2. In a bowl, mix together the zesty Italian dressing, chili powder, ground cumin, minced garlic, and the Hidden Valley Ranch seasoning mix. Stir until well combined.
  3. Place the chicken breasts in your slow cooker or Instant Pot. Pour the marinade mixture over the chicken, ensuring each piece is well coated.
  4. Pour the water into the cooker. This will help keep the chicken moist and tender as it cooks.
  5. For the slow cooker, set it on low for 6-8 hours or high for 3-4 hours. If you're using the Instant Pot, seal the lid and cook on manual high pressure for 15 minutes, then allow for a natural release.
  6. Once cooked, remove the chicken from the cooker and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces.
  7. Return the shredded chicken to the cooker and mix it with the juices. This will enhance the flavor and keep the chicken juicy.
  8. Your Cafe Rio Shredded Chicken (Copycat Recipe) is now ready to be served! Use it in tacos, burritos, salads, or any dish that could use a burst of flavor. Enjoy!

Notes

  • If you prefer a spicier kick, add some cayenne pepper or red pepper flakes to the marinade.
  • For an even deeper flavor, marinate the chicken overnight in the refrigerator.
  • Feel free to use chicken thighs instead of breasts for a richer taste.