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Homemade Butterfinger Oatmeal Cookies photo

Butterfinger Oatmeal Cookies

These Butterfinger Oatmeal Cookies are a nostalgic treat! Chewy oats combined with chocolatey Butterfinger bits create a delightful crunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup shortening (Crisco)
  • 1 cup brown sugar firmly packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup water
  • 1-1/2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 3 cups uncooked quick-cook oats
  • 1 (10-oz) bag Butterfinger baking bits

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Cookie scoop or spoon

Method
 

  1. Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper for easy cleanup.
  2. In a large mixing bowl, beat together the shortening, brown sugar, and granulated sugar until the mixture is light and fluffy.
  3. Add the egg, water, and vanilla extract to the creamed mixture. Beat until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, salt, and baking soda. Gradually add this mixture to the wet ingredients, stirring until just combined.
  5. Gently fold in the quick-cook oats and Butterfinger baking bits until evenly distributed throughout the dough.
  6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to set as they cool.
  8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Butterfinger Oatmeal Cookies with a glass of milk or your favorite beverage!

Notes

  • If you prefer a more toasted flavor, try toasting the quick-cook oats in a dry skillet before adding them to the dough.
  • These cookies can be stored in an airtight container for up to a week, making them perfect for meal prep or snack time.
  • For a festive touch, consider adding colorful sprinkles on top before baking!