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Easy Butter Poached Lobster photo

Butter Poached Lobster

This Butter Poached Lobster is a luxurious delight! Tender lobster tails in rich, creamy butter infused with herbs create an unforgettable dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Lobster:
  • 4 tails lobster Shells removed
  • 10-12 tablespoons unsalted butter Cut into cubes
  • 6 cloves garlic Crushed or sliced
  • 3-4 sprigs rosemary Fresh
  • 4-5 sprigs thyme Fresh
  • 1/2 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 lemon Sliced and zested
  • 1/2 teaspoon chili flakes
  • 2 tablespoons chives Minced

Equipment

  • Large saucepan
  • Wooden spoon
  • Sharp knife
  • Meat thermometer
  • Serving platter

Method
 

Instructions:
  1. Step 1: Prepare the Lobster Tails - Carefully remove the lobster tails from their shells. Use kitchen scissors to cut along the underside of the shell, making it easier to pull the meat out. Set aside the meat and discard the shells.
  2. Step 2: Melt the Butter - In a large saucepan over medium-low heat, add the cubes of unsalted butter. Allow it to melt slowly, stirring occasionally to prevent it from browning.
  3. Step 3: Infuse the Butter - Once the butter has melted, add the crushed garlic, rosemary, thyme, sea salt, black pepper, lemon slices, and chili flakes. Stir gently to mix the ingredients, allowing the flavors to meld together for about 5 minutes.
  4. Step 4: Poach the Lobster - Carefully add the lobster meat to the butter mixture, ensuring it's fully submerged. Cook for about 6-8 minutes, or until the lobster is opaque and firm. Use a meat thermometer to check for an internal temperature of 145°F (63°C).
  5. Step 5: Serve and Garnish - Once cooked, remove the lobster from the butter and place it on a serving platter. Drizzle some of the infused butter over the lobster and sprinkle with minced chives for a fresh touch. Serve immediately, and enjoy this rich and delightful dish.

Notes

  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheat gently on the stove over low heat to avoid overcooking.
  • Freezing is not recommended as it can affect the texture of the lobster.