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Homemade Bulletproof Coffee Recipe photo

Bulletproof Coffee Recipe

This Bulletproof Coffee is a creamy, energizing drink that fuels your day with healthy fats!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup brewed coffee high-quality, organic if possible
  • 1 tablespoon grass-fed butter plus 1 teaspoon
  • 1 tablespoon MCT oil

Equipment

  • Coffee maker or French press
  • Blender
  • Measuring spoons
  • Coffee mug

Method
 

  1. Start by brewing 1 cup of your favorite coffee using your preferred method.
  2. Once your coffee is ready, measure out 1 tablespoon + 1 teaspoon of grass-fed butter and 1 tablespoon of MCT oil.
  3. In a high-speed blender, combine the brewed coffee, grass-fed butter, and MCT oil. Blend on high for about 30 seconds until frothy and creamy.
  4. Pour your Bulletproof Coffee into a mug and savor the rich, buttery flavor.

Notes

  • Use high-quality, fresh coffee beans for the best flavor.
  • Ensure the butter is at room temperature for easier blending.
  • Start with a small amount of MCT oil if new to it.
  • Blend while the coffee is hot to achieve a creamy texture.