Go Back
Easy Bruleed Banana and Peanut Butter Bagel photo

Bruleed Banana and Peanut Butter Bagel

This Bruleed Banana and Peanut Butter Bagel is a quick, delicious breakfast treat that perfectly balances creamy and sweet flavors!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons peanut butter
  • 1 tablespoon fat-free cream cheese
  • 1 whole whole-wheat bagel split in half
  • 1 small banana
  • 2 teaspoons coconut sugar

Equipment

  • Toaster or oven
  • Small skillet or frying pan
  • Spatula
  • Small mixing bowl
  • Knife

Method
 

  1. Begin by toasting the whole-wheat bagel halves until they are golden and crispy.
  2. In a small mixing bowl, combine the peanut butter with fat-free cream cheese until smooth and creamy.
  3. Slice the banana into rounds, heat a small skillet, and brulee the banana with coconut sugar until caramelized.
  4. Spread the peanut butter and cream cheese mixture over the toasted bagel halves and top with caramelized banana slices.
  5. Serve immediately while warm and enjoy!

Notes

  • Use ripe bananas for optimal sweetness.
  • Try almond or sunflower seed butter as a peanut butter substitute.
  • Bagels can be frozen; toast from frozen to reheat.