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Homemade Breakfast Broccoli Bake photo

Breakfast Broccoli Bake

This Breakfast Broccoli Bake is a nutritious and delicious way to elevate your mornings!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 cups cooked bite-sized broccoli florets steamed or boiled
  • 4 large eggs
  • 1 cup grated Provolone cheese
  • ½ cup whole milk
  • ½ cup feta cheese crumbles
  • 2 tbsp finely chopped parsley
  • Salt to taste
  • Pepper to taste

Equipment

  • Mixing bowl
  • Whisk
  • Baking dish
  • Measuring cups and spoons
  • Oven

Method
 

Instructions
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C).
  2. Step 2: Prepare the Broccoli - Steam or boil your broccoli florets until tender but still vibrant green. Drain and set aside.
  3. Step 3: Mix the Egg Mixture - In a mixing bowl, whisk together the eggs and milk until smooth.
  4. Step 4: Add Cheeses and Seasonings - Stir in the Provolone cheese, feta cheese, parsley, and season with salt and pepper.
  5. Step 5: Combine with Broccoli - Gently fold the broccoli into the egg and cheese mixture.
  6. Step 6: Transfer to Baking Dish - Pour the mixture into a greased baking dish, spreading it out evenly.
  7. Step 7: Bake - Bake for 30 to 35 minutes, or until the top is set and lightly golden.
  8. Step 8: Cool and Serve - Let cool for 5 to 10 minutes before slicing into squares and serving warm.

Notes

  • Feel free to add other vegetables like bell peppers or spinach.
  • Season with spices like garlic powder for additional depth.
  • Add a dollop of sour cream or yogurt for extra creaminess when serving.