Go Back
Homemade Biscuit French Toast photo

Biscuit French Toast

This Biscuit French Toast is a delightful twist on a classic! Perfect for using leftover biscuits, it’s indulgent and easy to make.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Biscuit French Toast:
  • 8 pieces day-old cooked biscuits The staler, the better!
  • 4 large eggs provides the foundation for the custard-like mixture
  • 3/4 cup milk whole milk adds richness
  • 1/2 tsp vanilla extract enhances the flavor beautifully
  • 1/2 tsp ground cinnamon adds a warm, comforting spice
  • Butter for frying

Equipment

  • Large mixing bowl
  • Whisk
  • Skillet or Griddle
  • Spatula

Method
 

Instructions:
  1. Step 1: Prepare the Egg Mixture - In a large mixing bowl, crack the four eggs and whisk them until well combined. Add in the milk, vanilla extract, and ground cinnamon. Whisk until the mixture is smooth and creamy.
  2. Step 2: Soak the Biscuits - Slice the day-old biscuits in half horizontally. Place the halves into the egg mixture, allowing them to soak for 2-3 minutes on each side.
  3. Step 3: Heat the Skillet - Place your skillet over medium heat and add butter. Allow it to melt and bubble.
  4. Step 4: Cook the Biscuit French Toast - Place the soaked biscuit halves onto the skillet. Cook for about 3-4 minutes on each side until golden brown and slightly crispy.
  5. Step 5: Serve and Enjoy - Remove the Biscuit French Toast from the skillet and serve warm with your favorite toppings.

Notes

  • For a dairy-free option, use almond milk or oat milk.
  • Try using flax eggs for a vegan version.
  • Experiment with different spices like nutmeg or pumpkin spice.