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Homemade Biscoff Marshmallow Chocolate Bars photo

Biscoff Marshmallow Chocolate Bars

Indulge in these Biscoff Marshmallow Chocolate Bars! A delightful mix of chocolate, Biscoff, and marshmallows makes for an irresistible treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup semi-sweet chocolate chips for melting
  • ½ cup Creamy Biscoff Spread or Cookie Butter Spread (peanut butter may be substituted)
  • 3 cups mini-marshmallows
  • 1 cup Biscoff cookies (about 10 to 12 cookies), or substitute with 2 full-size sheets of chopped cinnamon graham crackers
  • ½ cup semi-sweet chocolate chips for sprinkling (white chocolate, butterscotch, peanut butter, or cinnamon chips may be used as substitutes)

Equipment

  • Mixing bowl
  • Double boiler or microwave-safe bowl
  • 9x9 inch baking pan
  • Spoon or spatula
  • Measuring cups and spoons

Method
 

Preparation Steps
  1. Step 1: Prepare Your Baking Pan - Line a 9x9-inch baking pan with parchment paper.
  2. Step 2: Melt the Chocolate - In a double boiler or microwave-safe bowl, melt the 1 cup of semi-sweet chocolate chips until smooth.
  3. Step 3: Mix in Biscoff Spread - Stir in the ½ cup of Biscoff Spread until well combined.
  4. Step 4: Add Marshmallows and Cookies - Fold in the 3 cups of mini-marshmallows and the chopped Biscoff cookies until evenly coated.
  5. Step 5: Pour into the Pan - Pour the mixture into the prepared baking pan and spread it evenly.
  6. Step 6: Sprinkle with Chocolate Chips - Top with the ½ cup of semi-sweet chocolate chips.
  7. Step 7: Chill and Set - Chill in the refrigerator for at least 2 hours until set.
  8. Step 8: Cut and Serve - Remove from the pan, cut into squares, and enjoy!

Notes

  • Ensure chocolate is fully melted for a smooth mixture.
  • Chill completely before cutting to avoid messy edges.
  • Store in an airtight container for up to 5 days.