Go Back
Homemade Biscoff Fudge photo

Biscoff Fudge

This Biscoff Fudge is a creamy, dreamy treat that’s quick to make and impossible to resist!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Fudge:
  • 11 lb Pillsbury vanilla frosting
  • 2 3/4 cups Biscoff spread

Equipment

  • Microwave-safe bowl
  • Spatula
  • 9x9-inch baking dish
  • Refrigerator

Method
 

Biscoff Fudge Directions:
  1. Step 1: Prepare Your Dish - Line a 9x9 inch baking dish with parchment paper for easy removal.
  2. Step 2: Microwave the Frosting - Scoop the entire frosting container into a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth.
  3. Step 3: Mix in the Biscoff Spread - Add the Biscoff spread to the melted frosting and stir until fully combined and creamy.
  4. Step 4: Pour into the Dish - Pour the fudge mixture into the prepared baking dish and spread it evenly.
  5. Step 5: Chill the Fudge - Place the dish in the refrigerator for at least 2 hours until set.
  6. Step 6: Cut and Serve - Once set, remove the fudge using the parchment paper and cut it into small squares.

Notes

  • Store the fudge in an airtight container at room temperature for up to a week.
  • For longer storage, refrigerate or freeze the fudge wrapped tightly.
  • Try adding crushed nuts or chocolate chips for extra texture!