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Homemade BEST Skillet Breakfast Potatoes photo

BEST Skillet Breakfast Potatoes

These BEST Skillet Breakfast Potatoes are crispy, fluffy, and bursting with flavor—perfect for any breakfast spread!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1.5 pounds baby gold potatoes cut into bite-sized pieces
  • 2 tablespoons unsalted butter adds richness and flavor
  • 2 tablespoons olive oil helps achieve crispy texture
  • 0.75 teaspoon salt essential for enhancing flavors
  • 0.25 teaspoon pepper a touch of spice
  • 1 teaspoon garlic powder brings out a savory note
  • 0.5 teaspoon onion powder complements the garlic
  • 1.5 teaspoons paprika use smoked for depth of flavor
  • to taste fresh thyme or finely chopped parsley optional garnish

Equipment

  • Skillet
  • Cutting board
  • Sharp knife
  • Spatula

Method
 

Instructions
  1. Step 1: Prepare the Potatoes: Wash the baby gold potatoes thoroughly and cut them into quarters or eighths for uniform cooking.
  2. Step 2: Heat the Skillet: In a large skillet, heat the olive oil and butter over medium heat until the butter melts.
  3. Step 3: Add the Potatoes: Carefully add the cut potatoes to the skillet in a single layer.
  4. Step 4: Season the Potatoes: Sprinkle salt, pepper, garlic powder, onion powder, and paprika over the potatoes and toss gently.
  5. Step 5: Cook Until Golden: Cook for 10-12 minutes, stirring occasionally, until golden on one side.
  6. Step 6: Finish Cooking: Continue to cook for another 5-7 minutes until tender and golden brown all over.
  7. Step 7: Garnish and Serve: Remove from heat, garnish with thyme or parsley, and serve immediately.

Notes

  • For a vegan version, use extra olive oil instead of butter.
  • These potatoes are best enjoyed fresh but can be prepped ahead and stored in the fridge.
  • Reheat leftovers in a skillet to maintain crispiness.