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Homemade Best Cheesecake Recipe photo

Best Cheesecake Recipe

This Best Cheesecake Recipe is a velvety delight that melts in your mouth! Perfect for any gathering!
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 2 cups graham cracker crumbs (from about 16 sheets)
  • 3 Tbsp granulated sugar
  • 6 Tbsp unsalted butter (melted)
For the Filling:
  • 4 pkgs. cream cheese (softened, preferably Philadelphia)
  • 1.25 cups granulated sugar
  • 4 large eggs (at room temperature)
  • 3/4 cup sour cream
  • 1/2 cup heavy cream
  • 2 tsp vanilla extract

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Measuring cups and spoons
  • Oven

Method
 

Instructions:
  1. Step 1: Prepare the Crust - In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Bake in a preheated oven at 350°F (175°C) for about 10 minutes, then remove and let it cool.
  2. Step 2: Make the Filling - In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add in the granulated sugar and continue to mix until well combined. Add the eggs one at a time, mixing on low speed to avoid over-beating. Incorporate the sour cream, heavy cream, and vanilla extract until the mixture is silky and smooth.
  3. Step 3: Assemble the Cheesecake - Pour the cream cheese filling over the cooled graham cracker crust. Use a spatula to smooth the top for an even finish. Tap the pan gently on the counter to release any air bubbles trapped in the filling.
  4. Step 4: Bake the Cheesecake - Bake in the oven at 325°F (160°C) for about 60-70 minutes, or until the edges are set and the center has a slight jiggle. Turn off the oven and crack the oven door, letting the cheesecake cool in the oven for about an hour. This helps prevent cracking.
  5. Step 5: Chill and Serve - Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight. When ready to serve, carefully remove the sides of the springform pan. Slice and enjoy your Best Cheesecake Recipe, perhaps with some fresh berries or a drizzle of chocolate sauce!

Notes

  • Always use room temperature ingredients for a smoother batter.
  • Don’t overmix to prevent cracks in the cheesecake.
  • Cool the cheesecake gradually to avoid cracking.