Go Back
Homemade Best BBQ Crockpot Meatballs photo

Best BBQ Crockpot Meatballs

These Best BBQ Crockpot Meatballs are a crowd-pleaser! Easy to prepare and packed with sweet and tangy flavors, they're perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs:
  • 32 ounce frozen fully cooked meatballs Approximately 40-50 meatballs
For the Sauce:
  • 2 cups orange marmalade Adds a sweet and citrusy flavor
  • 2 cups BBQ sauce The key to that classic BBQ taste
  • 1 cup sweet chili sauce Adds a touch of heat and sweetness
  • 1 unit zest of one orange Enhances the citrusy notes
  • 1 tablespoon white vinegar Balances the sweetness
  • unit diced green onion For garnish

Equipment

  • Crockpot
  • Measuring cups
  • Mixing Spoon
  • Serving platter
  • Grater or zester

Method
 

Preparation Steps:
  1. Prepare your crockpot by ensuring it is clean and plugged in, set to the low setting.
  2. In a mixing bowl, combine the orange marmalade, BBQ sauce, sweet chili sauce, orange zest, and white vinegar. Stir until well mixed.
  3. Pour the frozen meatballs directly into the crockpot.
  4. Pour the sauce mixture over the meatballs, ensuring they are all coated evenly.
  5. Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours.
  6. Once cooked, stir gently and transfer to a serving platter. Garnish with diced green onions.

Notes

  • For gluten-free, use gluten-free BBQ sauce and meatballs.
  • For lower sugar, opt for sugar-free versions of the sauces.
  • Add extra chili sauce for a spicier kick.