Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a mixing bowl, combine the brown rice syrup, pistachio oil, lemon juice, Berbere seasoning, sea salt, and lemon zest. Stir until well combined.
Step 3: Add the raw pistachios to the bowl and toss them until evenly coated.
Step 4: Line a baking sheet with parchment paper and spread the coated pistachios in a single layer.
Step 5: Roast in the preheated oven for about 15-20 minutes, stirring halfway through.
Step 6: Once golden and fragrant, remove from the oven and let cool before serving.
