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Homemade Beef and Cheese Enchiladas photo

Beef and Cheese Enchiladas

This Beef and Cheese Enchiladas recipe is a cheesy delight! Quick, comforting, and packed with flavor, it's perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Enchiladas:
  • 8 count 6-inch corn tortillas
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 pound ground beef
  • 1 teaspoon chili powder
  • to taste salt and pepper
  • 1 can 15.5-ounce chili beans
  • 1 recipe homemade enchilada sauce or two 16-ounce cans
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Equipment

  • Large skillet
  • Baking dish
  • Mixing Spoon
  • Can opener
  • Oven mitts

Method
 

Directions:
  1. Step 1: Prepare the Filling - In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until they become translucent.
  2. Step 2: Add the Beef - Add the ground beef to the skillet. Break it apart with a spoon and cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
  3. Step 3: Season the Mixture - Stir in the chili powder, salt, and pepper to taste. Mix well and then add the canned chili beans. Allow the mixture to simmer for another 2-3 minutes, letting the flavors meld together.
  4. Step 4: Preheat the Oven - While the filling simmers, preheat your oven to 350°F (175°C).
  5. Step 5: Assemble the Enchiladas - Spread a thin layer of enchilada sauce on the bottom of a baking dish. Take one corn tortilla, add a generous spoonful of the beef mixture, and a sprinkle of both cheddar and Monterey Jack cheese. Roll the tortilla tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas.
  6. Step 6: Top with Sauce and Cheese - Once all the enchiladas are in the dish, pour the remaining enchilada sauce over the top. Sprinkle the remaining cheese over the sauce.
  7. Step 7: Bake - Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  8. Step 8: Serve - Remove the enchiladas from the oven and let them cool slightly before serving. Garnish with your choice of toppings such as sour cream, cilantro, or diced tomatoes.

Notes

  • Enchiladas can be assembled in advance and baked later for convenience.
  • For a healthier option, substitute ground beef with ground turkey or chicken.
  • Leftovers can be stored in an airtight container for up to 3 days.