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Homemade Beef and Bean Burritos Recipe photo

Beef and Bean Burritos Recipe

These Beef and Bean Burritos are a flavor-packed delight! Perfect for meal prep or family dinners, they are customizable and sure to please everyone.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Burritos:
  • 6 count burrito-size flour tortillas (raw preferred)
  • 1.5 cups sharp cheddar cheese more or less to taste
  • 1 pound lean ground beef
  • 1 small onion (chopped)
  • 4-6 cloves garlic (minced)
  • 1.5 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon salt plus more to taste
  • 0.25 teaspoon pepper
  • 0.25 teaspoon dried oregano
  • 1 can refried beans (16 oz.)
  • 0.25 cup sour cream
  • 0.5 cup salsa (medium for more kick)
  • to taste hot sauce
  • to taste fresh lettuce (chopped)
  • to taste tomatoes (diced)
  • to taste guacamole
  • to taste rice (optional)

Equipment

  • Large skillet
  • Mixing bowl
  • Spatula
  • Baking dish
  • Sharp knife
  • Cutting board

Method
 

Cooking Instructions:
  1. In a large skillet over medium heat, add the lean ground beef. Break it apart with a spatula, and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  2. Add the chopped onion and minced garlic to the skillet with the beef. Sauté for about 2-3 minutes until the onion is translucent and fragrant.
  3. Sprinkle in the chili powder, ground cumin, smoked paprika, salt, pepper, and dried oregano. Stir well to combine, allowing the flavors to meld for an additional 2-3 minutes.
  4. Stir in the can of refried beans, mixing thoroughly until heated through. Remove from heat and set aside.
  5. If you are using raw tortillas, cook them on a skillet for about 30 seconds on each side until they are warm and pliable. If using store-bought, you can warm them directly in the microwave for about 15-20 seconds.
  6. Lay a tortilla flat on a clean surface. Spoon a generous amount of the beef and bean mixture down the center of the tortilla. Top with shredded sharp cheddar cheese, sour cream, salsa, hot sauce, and your choice of fresh toppings such as lettuce, tomatoes, and guacamole.
  7. To roll, fold in the sides of the tortilla and then roll from the bottom to the top, securing the filling inside. Repeat with the remaining tortillas and filling.
  8. For a crispy finish, preheat your oven to 350°F (175°C). Place the rolled burritos seam-side down in a baking dish. Top with additional salsa and cheese, then bake for 15-20 minutes until the cheese is bubbly and golden.
  9. Remove the burritos from the oven, let them cool slightly, and then serve with extra sour cream, guacamole, or your favorite sides. Enjoy your homemade Beef and Bean Burritos!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or oven until heated through.
  • If you plan to freeze, wrap the assembled burritos tightly and store in an airtight container for up to 2 months.