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Homemade Banana-Cashew-Flaxseed Smoothie photo

Banana-Cashew-Flaxseed Smoothie

This Banana-Cashew-Flaxseed Smoothie is creamy, nutritious, and packed with flavor! A perfect breakfast or post-workout snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Healthy
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 large frozen bananas Cut into coins for easy blending.
  • 1 cup unsweetened almond milk A dairy-free base.
  • 3 tablespoons cashew butter Creamy and rich.
  • 2 tablespoons flax seeds Packed with fiber and omega-3s.

Equipment

  • High-speed blender
  • Measuring cups and spoons
  • Spatula
  • Glass or jar

Method
 

Directions
  1. Begin by preparing your ingredients. Slice the frozen bananas into coins to make blending easier.
  2. Add the frozen banana coins to your high-speed blender.
  3. Pour in 1 cup of unsweetened almond milk over the bananas.
  4. Spoon in 3 tablespoons of creamy cashew butter.
  5. Sprinkle in 2 tablespoons of flax seeds.
  6. Blend on high until all ingredients are well combined and the mixture is smooth and creamy, about 30-60 seconds.
  7. Taste your smoothie and adjust the sweetness if needed.
  8. Pour the smoothie into a glass or jar, and enjoy immediately.

Notes

  • For a green boost, add a handful of spinach without altering the taste.
  • Incorporate a tablespoon of cocoa powder for a chocolatey twist.
  • Freeze in portions for a quick smoothie anytime.