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Easy Baked Tilapia Parmesan photo

Baked Tilapia Parmesan

This Baked Tilapia Parmesan is a must-try! A rich and creamy Parmesan crust elevates the mild tilapia, making it a delightful dish for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Baked Tilapia Parmesan:
  • 2 pounds tilapia fillets
  • 1/2 cup Parmesan cheese
  • 1/4 cup softened butter
  • 4 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon celery salt

Equipment

  • Baking dish
  • Mixing bowl
  • Spatula
  • Oven thermometer

Method
 

How to Prepare Baked Tilapia Parmesan
  1. Step 1: Preheat your oven to 400°F (200°C) for perfect baking.
  2. Step 2: In a mixing bowl, combine softened butter, mayonnaise, lemon juice, Parmesan cheese, dried parsley, ground black pepper, garlic salt, onion powder, and celery salt. Mix well until creamy.
  3. Step 3: Place tilapia fillets in a lightly greased baking dish in a single layer.
  4. Step 4: Spread the creamy Parmesan topping evenly over each fillet.
  5. Step 5: Bake for about 20-25 minutes until the tilapia is opaque and the topping is golden brown.
  6. Step 6: Serve hot, garnished with fresh parsley or a lemon wedge.

Notes

  • For a lighter topping, use Greek yogurt instead of mayonnaise.
  • Substitute olive oil for butter for a healthier option.
  • Store leftovers in an airtight container for up to 3 days.