Step 1: Preheat Your Oven - Start by preheating your oven to 425°F (220°C). This will ensure that your taquitos are perfectly crispy once baked.
Step 2: Prepare the Filling - In a mixing bowl, combine the shredded rotisserie chicken, cumin, garlic powder, chili powder, pepper, and 1/2 cup of Mexican-style cheese. Mix everything until the chicken is well coated with the spices and cheese.
Step 3: Warm the Tortillas - To make rolling the tortillas easier, warm them slightly. You can do this in a dry skillet over medium heat for about 30 seconds on each side or wrap them in a damp paper towel and microwave for 20 seconds.
Step 4: Assemble the Taquitos - Take a tortilla and place about 2 tablespoons of the chicken mixture near one end. Roll it up tightly and place it seam-side down on a baking sheet. Repeat this process with the remaining tortillas and filling.
Step 5: Coat with Oil - Using a pastry brush, lightly coat the tops of the taquitos with avocado oil. This will help them become golden and crispy in the oven.
Step 6: Bake the Taquitos - Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the taquitos are golden brown and crispy. Be sure to flip them halfway through for even crispiness.
Step 7: Serve with Toppings - Once baked, remove the taquitos from the oven and let them cool slightly. Serve with shredded lettuce, diced tomatoes, salsa, guacamole, and crema for dipping. Enjoy your delicious creation!
