Baked Stuffed Avocado

This Baked Stuffed Avocado is a deliciously creamy and savory dish that's perfect for any meal!

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Main Course

Cuisine: Mexican

For the Filling:

For the Avocados:

Toppings:

Stepwise Method:

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary. Stir in the taco seasoning and cook for an additional 2-3 minutes, ensuring the beef is well-coated with the seasoning.
While the beef is cooking, slice your avocados in half and carefully scoop out some of the flesh, creating enough space for the filling. Be sure to leave some avocado around the edges to maintain the structure.
In a bowl, combine the cooked ground beef with the enchilada sauce and half of the shredded cheddar cheese. Mix until everything is evenly combined.
Take the beef mixture and generously fill each avocado half. Make sure to pack it in to hold the shape during baking.
Sprinkle the remaining cheddar cheese on top of each stuffed avocado, ensuring it’s evenly distributed for that irresistible cheesy goodness.
Place the stuffed avocados in a baking dish and transfer them to the preheated oven. Bake for about 15-20 minutes or until the cheese is bubbly and golden brown.
Remove the avocados from the oven and let them cool slightly. Top each with a dollop of sour cream, a spoonful of salsa, and a sprinkle of fresh cilantro before serving.