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Homemade Baked Seasoned Fries with Skinny Garlic Aioli photo

Baked Seasoned Fries with Skinny Garlic Aioli

These Baked Seasoned Fries with Skinny Garlic Aioli are crispy, flavorful, and a healthier alternative to fried versions!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Fries:
  • 2 medium potatoes russet or Yukon Gold, washed and dried
  • 2 tsp olive oil
  • 1 tbsp herbs de Provence or a combination of dried rosemary, thyme, and marjoram
  • 1/4 tsp oregano
  • 1 tsp smoked paprika
  • 1/4 tsp chili powder
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp fresh cracked pepper
  • Fresh lime zest to taste
For the Garlic Aioli:
  • 2 tbsp light mayonnaise
  • 2 tbsp fat-free Greek yogurt
  • 1 clove garlic crushed

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife and cutting board
  • Spatula
  • Small bowl
  • Microplane or Zester

Method
 

Directions: Baked Seasoned Fries with Skinny Garlic Aioli
  1. Preheat your oven to 425°F (220°C). This high temperature is key to achieving crispy fries while baking.
  2. Slice the washed and dried potatoes into thin strips, about 1/4-inch thick. Uniformity is essential for even cooking.
  3. In a mixing bowl, combine the olive oil, herbs de Provence, oregano, smoked paprika, chili powder, onion powder, garlic powder, and fresh cracked pepper. Add the potato strips to the bowl and toss until they are well coated in the seasoning mixture.
  4. Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
  5. While the fries are baking, prepare the Skinny Garlic Aioli. In a small bowl, combine the light mayonnaise, fat-free Greek yogurt, crushed garlic, and lime zest. Mix well until smooth and creamy. Adjust the seasoning with salt and pepper if desired.
  6. Once the fries are baked to perfection, remove them from the oven and let them cool slightly. Serve with the Skinny Garlic Aioli on the side for dipping. Enjoy every crispy, flavorful bite!

Notes

  • For extra crispiness, soak the potato strips in cold water for 30 minutes before baking. This helps to remove excess starch.
  • Feel free to customize the seasonings. Try adding cayenne for heat or Parmesan cheese for a cheesy twist.
  • Fresh herbs can be used in place of dried ones for a more vibrant flavor.
  • This recipe is easily doubled for larger gatherings—just ensure your baking sheets are not overcrowded.