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Easy Baked ricotta with basil, chilli and lemon photo

Baked ricotta with basil, chilli and lemon

This Baked Ricotta is a creamy delight! A perfect blend of ricotta, basil, and a hint of spice, it's a must-try appetizer!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup ricotta cheese the star of the dish, providing creaminess and richness
  • 2 cloves garlic crushed, adds a fragrant aroma and savory flavor
  • pinch dried chilli flakes for a subtle kick that enhances the overall taste
  • 1/2 lemon lemon zest brightens the dish with citrusy notes
  • 2 tablespoons lemon juice adds acidity and freshness
  • 1 tablespoon finely chopped basil leaves infuses the dish with herbal aroma
  • 1 tablespoon olive oil or Parmesan-infused olive oil for richness and flavor
  • Salt and pepper to taste, enhancing all the other flavors

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Oven

Method
 

  1. Step 1: Preheat the oven to 375°F (190°C) for even cooking and a golden top.
  2. Step 2: In a mixing bowl, combine ricotta, garlic, chilli flakes, lemon zest, lemon juice, basil, and olive oil. Season with salt and pepper. Mix until creamy and spreadable.
  3. Step 3: Spoon the ricotta mixture into a baking dish and smooth the top.
  4. Step 4: Bake for 25-30 minutes until golden and bubbly.
  5. Step 5: Let cool slightly and serve warm with bread or vegetables.

Notes

  • For a spicier kick, increase the dried chilli flakes.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • To reheat, use the oven instead of the microwave to maintain texture.