Go Back
Easy Baked Parmesan Garlic Potato Wedges photo

Baked Parmesan Garlic Potato Wedges

Crispy, golden Baked Parmesan Garlic Potato Wedges are the perfect snack or side dish, bursting with flavor and so easy to make!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Wedges:
  • 3-4 large russet potatoes washed and scrubbed, cut into wedges
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt or to taste
  • 1/4 teaspoon freshly ground black pepper or to taste
  • 1/2 cup freshly grated Parmesan
  • Chopped fresh parsley for garnish

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Sharp knife
  • Measuring spoons
  • Spatula

Method
 

Cooking Instructions:
  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Wash and scrub the russet potatoes thoroughly. Cut each potato in half lengthwise, then into wedges.
  3. Step 3: In a large mixing bowl, combine the potato wedges, olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss until evenly coated.
  4. Step 4: Sprinkle the Parmesan over the wedges and toss gently.
  5. Step 5: Line your baking sheet with parchment paper and spread the wedges in a single layer.
  6. Step 6: Bake for about 25-30 minutes, flipping halfway through.
  7. Step 7: Garnish with parsley and serve immediately.

Notes

  • Ensure wedges are well-spaced for a crispy texture.
  • Adjust seasoning to taste; add more garlic if desired!
  • Use Pecorino Romano for a sharper flavor if preferred.
  • These pair well with dipping sauces like ranch or marinara.