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Easy Baked Honey Garlic Chicken photo

Baked Honey Garlic Chicken

This Baked Honey Garlic Chicken is a flavor-packed weeknight meal! Sweet, savory, and easy to make, it’s sure to be a family favorite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1.5 lbs boneless skinless chicken breasts diced into 1-inch cubes
  • 2 large eggs
  • 1.5 cups panko bread crumbs
  • 1/3 cup water divided
  • 2.5 tsp cornstarch
  • 1.5 tsp olive oil
  • 1.5 Tbsp minced garlic
  • 1 tsp finely peeled and minced ginger
  • 1/3 cup honey
  • 3.5 Tbsp soy sauce

Equipment

  • Mixing bowls
  • Baking sheet
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). A hot oven will give the chicken that perfect golden-brown finish.
  2. In a mixing bowl, combine the diced chicken breasts with 1/3 cup of water and 2 ½ teaspoons of cornstarch. Stir until the chicken is well coated.
  3. In another bowl, beat the 2 large eggs. This will serve as the binding agent for the panko bread crumbs.
  4. Dip each piece of chicken into the egg wash, then coat it with panko bread crumbs. Place the breaded chicken on a baking sheet lined with parchment paper.
  5. Drizzle 1 ½ teaspoons of olive oil over the breaded chicken and bake for about 20-25 minutes, or until golden brown and cooked through.
  6. While the chicken is baking, whisk together the minced garlic, minced ginger, honey, and soy sauce in a small bowl.
  7. Once the chicken is done baking, drizzle the honey garlic sauce over the top. Return the chicken to the oven for an additional 5-7 minutes to caramelize the sauce slightly.
  8. Take the chicken out of the oven and allow it to cool for a few minutes before serving. Pair it with rice, steamed vegetables, or your favorite side dish.

Notes

  • For a crispy texture, ensure the chicken is well coated in egg wash before breading.
  • You can substitute honey with maple syrup for a different flavor.
  • Store leftovers in an airtight container in the fridge for up to 3 days.